From room service, to restaurants, to “on the road” concepts including breakfast in bed, snack carts, and happy hours, we are interested in how these and other dining concepts are being applied architecturally and operationally in your venues for the senior community.
The December Blueprints is the last issue for 2015. If interested in participating, please send the title of your proposed article and a short paragraph describing its contents to DFA@aia.org by November 20, 2015. We ask that articles be original submissions (no previously published work please) and 200-800 words in length. You are also highly encouraged to include pictures if they are available.
Please don't hesitate to contact us if you have any questions. We look forward to receiving your articles!
------------------------------
Isabella Rosse
AIA Knowledge
Washington DC
------------------------------